Paella is an extremely popular dish in Spain, and in this workshop you'll learn how to prepare this delicacy first hand from an expert chef and afterwards, of course, enjoy your own creation!
What to expect?
In this workshop, we'll learn how to prepare an authentic paella, one of the most emblematic dishes in Spanish gastronomy.
The tour meets in Banys Vells Street, to walk to the cooking school found in Born neighbourhood, just around the corner.
Once in the school, we choose only the freshest ingredients and the best rice to cook our seafood paella, while our chef explains to us the best way to prepare the dish, revealing all the tricks of the trade to ensure it tastes spectacular.
We'll also prepare starters, consisting of gazpacho, patatas bravas, and onion carpaccio with xató sauce (a typical Catalan sauce made of tomato. nuts and garlic).
As a finale, we'll enjoy the fruits of our labour by trying the menu we have prepared ourselves, paired with a selection of wines and with the cherry on top being the traditional dessert, a Catalan twist on crème brûlée: Crema Catalana.
Covid-19 Measures
All of our providers comply with local legislation and applicable health recommendations regarding protective material and safety to help avoid the spread of Covid-19.
Price
More Information
Duration
3 hours 30 minutes.
Language
The activity takes place with a guide that speaks in english and other language.
Included
Paella workshop with a professional.
Lunch with 3 different dishes.
Drinks (wine, cava, soft drinks and water).
Not included
Tips (optional).
Additional food and drinks.
Hotel pick up.
When to book?
Book now to guarantee your spot.
Digital voucher
Show the voucher on your phone to take part in the activity.
Accessibility
Yes.
Pet-friendly?
No.
Frequently asked questions
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Q - How to book?
A - To reserve the activity, choose the date and complete the form on this page. You will receive your confirmation immediately.
If you have any other questions please contact us.
Free cancellation
Meeting point
Carrer dels Banys Vells, 8.
